Everyone knows that Del’s Frozen Lemonade is a Rhode Island staple. We can’t wait to serve these to our guests at our upcoming Jazz Sessions this summer!
Print This Recipe
Prep Time:
15 Minutes
Cook Time:
5 Minutes
Total Time:
20 Minutes
Servings: 8
Ingredients:
- 3 cups water (divided)
- 1 cup sugar
- 1 cup fresh lemon juice (about 5 to 6 lemons)
- 1 tablespoon lemon zest (optional)
- 5 cups ice
- 1 lemon, sliced (garnish)
Instructions:
-
Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.
-
Cook until sugar is completely dissolved. Cool completely.
-
Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.
-
Garnish with lemon slices, if desired.
-
Serve immediately.
Recipe Cuisine: Drinks
Recipe By: Emilie at FindingZest.com - July 7, 2020
